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Sapin, Arsenia B.
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Response surface methodology guided optimization of the extraction of natural phenolics from mango (Mangifera indica Linn) branches
by
Sapin, Arsenia B.
,
Perez, Rodney H.
,
Tambalo, Arra Gaylon
,
Alaon, Maria Katrina N.
Published 2020
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2
Chemical composition and in vitro antioxidant and antibacterial activities of sargassum vulgare c. agardh from Lobo, Batangas, Philippines
by
Arguelles, Eldrin DLR
Published in
Journal of ISSAAS
(2019)
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3
Color stability and application of enzymatically-extracted carotenoids from turmeric ginger meal
by
Mendoza, Jaydee P.
Published in
Transactions of the National Academy of Science and Technology
(2015)
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4
Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products
by
Ramirez, Teresita J.
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Transactions of the National Academy of Science and Technology
(2011)
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Related Subjects
Carotenoids
Coconut products
Ginger
Lactic acid bacteria
Mango
Mango branches
Optimization
Phenolics
Response surface methodology
Solvent extraction
Turmeric
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