Resultats de la cerca - Santos, Leonor M.

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  1. 1

    Post-mortem changes in the hypoxanthine content and non-protein nitrogeneous compounds of milkfish in relation to its sensory qualities per Santos, Leonor M

    Llibre


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  2. 2

    Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities [microform]. per Santos, Leonor M.

    Publicat 1980
    Visual Material


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  3. 3

    Post-Mortem changes in the hypoxanthine content and non protein nitrogenous compounds of milkfish in relation to its sensory qualities. per Santos, Leonor M.

    Publicat 1978
    Thesis


    Imatge de la portada
  4. 4

    Improved utilization of low-value fish species. per Santos, Leonor M.

    Llibre


    Imatge de la portada
  5. 5

    Fisheries education in the Philippines a review of curricular programs. per Santos, Leonor M.

    Article


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  6. 6

    New fishery product development a compilation of lecture notes for the trainors training program on new fishery product development, April 25-May 8 and June 6-18, 1994

    Publicat 1995
    Llibre


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  7. 7

    Processing, storage quality and acceptability of mango products per Gatchalian, Milflora Minoza 1938-

    Publicat 1975
    Llibre


    Imatge de la portada
  8. 8

    Technical considerations for management and operation of intensive prawn farms

    Publicat 1988
    Llibre


    Imatge de la portada
  9. 9

    Processing, storage quality and acceptability of mango products per Gatchalian, Miflora M.

    Publicat 1975
    Llibre


    Imatge de la portada
  10. 10

    Technical considerations for management and operation of intensive prawn farms

    Publicat 1988
    Llibre


    Imatge de la portada

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