Search Results - Santos, Leonor M.

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  1. 1

    Post-mortem changes in the hypoxanthine content and non-protein nitrogeneous compounds of milkfish in relation to its sensory qualities by Santos, Leonor M

    Book


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  2. 2

    Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities [microform]. by Santos, Leonor M.

    Published 1980
    Visual Material


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  3. 3

    Post-Mortem changes in the hypoxanthine content and non protein nitrogenous compounds of milkfish in relation to its sensory qualities. by Santos, Leonor M.

    Published 1978
    Thesis


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  4. 4

    Improved utilization of low-value fish species. by Santos, Leonor M.

    Book


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  5. 5

    Fisheries education in the Philippines a review of curricular programs. by Santos, Leonor M.

    Article


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  6. 6

    New fishery product development a compilation of lecture notes for the trainors training program on new fishery product development, April 25-May 8 and June 6-18, 1994

    Published 1995
    Book


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  7. 7

    Processing, storage quality and acceptability of mango products by Gatchalian, Milflora Minoza 1938-

    Published 1975
    Book


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  8. 8

    Technical considerations for management and operation of intensive prawn farms

    Published 1988
    Book


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  9. 9

    Processing, storage quality and acceptability of mango products by Gatchalian, Miflora M.

    Published 1975
    Book


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  10. 10

    Technical considerations for management and operation of intensive prawn farms

    Published 1988
    Book


    Cover Image

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