Bilaketaren emaitzak - Santos, Leonor M.

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  1. 1

    Post-mortem changes in the hypoxanthine content and non-protein nitrogeneous compounds of milkfish in relation to its sensory qualities nork Santos, Leonor M

    Liburua


    Azala
  2. 2

    Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities [microform]. nork Santos, Leonor M.

    Argitaratua 1980
    Visual Material


    Azala
  3. 3

    Post-Mortem changes in the hypoxanthine content and non protein nitrogenous compounds of milkfish in relation to its sensory qualities. nork Santos, Leonor M.

    Argitaratua 1978
    Tesis


    Azala
  4. 4

    Improved utilization of low-value fish species. nork Santos, Leonor M.

    Liburua


    Azala
  5. 5

    Fisheries education in the Philippines a review of curricular programs. nork Santos, Leonor M.

    Artikulua


    Azala
  6. 6

    New fishery product development a compilation of lecture notes for the trainors training program on new fishery product development, April 25-May 8 and June 6-18, 1994

    Argitaratua 1995
    Liburua


    Azala
  7. 7

    Processing, storage quality and acceptability of mango products nork Gatchalian, Milflora Minoza 1938-

    Argitaratua 1975
    Liburua


    Azala
  8. 8

    Technical considerations for management and operation of intensive prawn farms

    Argitaratua 1988
    Liburua


    Azala
  9. 9

    Processing, storage quality and acceptability of mango products nork Gatchalian, Miflora M.

    Argitaratua 1975
    Liburua


    Azala
  10. 10

    Technical considerations for management and operation of intensive prawn farms

    Argitaratua 1988
    Liburua


    Azala

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