Toon 1 - 10 resultaten van 10 Voor zoekopdracht 'Santos, Leonor M.', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    New fishery product development a compilation of lecture notes for the trainors training program on new fishery product development, April 25-May 8 and June 6-18, 1994

    Gepubliceerd in 1995
    Boek

    New fishery product development a compilation of lecture notes for the trainors training program on new fishery product development, April 25-May 8 and June 6-18, 1994
  2. 2

    Technical considerations for management and operation of intensive prawn farms

    Gepubliceerd in 1988
    Boek

    Technical considerations for management and operation of intensive prawn farms
  3. 3

    Technical considerations for management and operation of intensive prawn farms

    Gepubliceerd in 1988
    Boek

    Technical considerations for management and operation of intensive prawn farms
  4. 4

    Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities [microform]. door Santos, Leonor M.

    Gepubliceerd in 1980
    Visual Material

    Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities [microform].
  5. 5

    Post-Mortem changes in the hypoxanthine content and non protein nitrogenous compounds of milkfish in relation to its sensory qualities. door Santos, Leonor M.

    Gepubliceerd in 1978
    Thesis

    Post-Mortem changes in the hypoxanthine content and non protein nitrogenous compounds of milkfish in relation to its sensory qualities.
  6. 6

    Processing, storage quality and acceptability of mango products door Gatchalian, Milflora Minoza 1938-

    Gepubliceerd in 1975
    Boek

    Processing, storage quality and acceptability of mango products
  7. 7

    Processing, storage quality and acceptability of mango products door Gatchalian, Miflora M.

    Gepubliceerd in 1975
    Boek

    Processing, storage quality and acceptability of mango products
  8. 8

    Post-mortem changes in the hypoxanthine content and non-protein nitrogeneous compounds of milkfish in relation to its sensory qualities door Santos, Leonor M

    Boek

    Post-mortem changes in the hypoxanthine content and non-protein nitrogeneous compounds of milkfish in relation to its sensory qualities
  9. 9

    Fisheries education in the Philippines a review of curricular programs. door Santos, Leonor M.

    Artikel

    Fisheries education in the Philippines a review of curricular programs.
  10. 10

    Improved utilization of low-value fish species. door Santos, Leonor M.

    Boek

    Improved utilization of low-value fish species.

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