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1
In-silico analysis of ribbon sea lettuce (ulva reticulata) proteins for potential bioactive peptides por Tabaog, Timothy James A.
Publicado em 2024Número de Chamada: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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2
Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient por Sanchez, Rowena Grace R.
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3
In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins por Ang, Nadia Martina B.
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4
In silico screening of potential bioactive peptides from spent Arabica coffee (Coffea Arabica) beans storage proteins por Clarito, Bernadette L.
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5
In silico screening and prediction of allergenicity of oriental mole cricket Gryllotalpa orientalis por Sanchez, John Rinno B.
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In silico study on the allergenicity of underutilized legumes in the Philippines por Usaraga, Julie Dianne D.
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Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) por Palomeno, Antonio M., Jr
Publicado em 2023Número de Chamada: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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8
Applying extended theory of planned behavior to analyze Filipino's willingness to consume Plant-based Meat Analogues (PBMA) por Wu, Nadia Clarisse C.
Publicado em 2022Número de Chamada: loading...Abstract
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9
Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues por Jolejole, Sophia Tercelle
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Foodborne disease outbreaks in the Philippines (2005-2018) por Azanza, Maria Patricia V., Garcia, Nadine Kristel A., Feliciano, Rodney J., Estilo, Emil Emmanuel C., Dollete, Una Grace M., Membrebe, Bernard Niño Q., Sanchez, Rowena Grace R.
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Bioinformatics
Food
Food safety
Foodborne diseases
Allergens
Coffee
Foodborne outbreaks
Meat substitutes
Philippines
Analysis
Biology
Coconut
Coffee grounds
Cooking (Rice)
Edible insects
Fishery processing
Flour
Food preferences
Food science
Foodborne disease outbreaks
Health aspects
Legumes as food
Lima bean
Milkfish
Multivariate analysis
Plant proteins
Preservation
Processing
Protein hydrolysates
Red raspberry