Showing 1 - 1 results of 1 for search 'Sanceda, Norlita', 查詢時間: 0.02s Refine Results
  1. 1

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrou... 由 Sanceda, Norlita

    Article

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrounds

檢索工具: