Näytetään 1 - 1 yhteensä 1 tuloksesta haulle 'Sanceda, Norlita', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrou... Tekijä Sanceda, Norlita

    Artikkeli

    Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrounds

Työkalut: