Showing 1 - 5 results of 5 for search 'Salunkhe, D. K.', query time: 0.02s Refine Results
  1. 1

    Legume-based fermented foods

    Published 1986
    Book

    Legume-based fermented foods
  2. 2

    Postharvest biotechnology of vegetables by Salunkhe, D. K.

    Published 1984
    Book

    Postharvest biotechnology of vegetables
  3. 3

    Postharvest biotechnology of fruits by Salunkhe, D. K.

    Published 1984
    Book

    Postharvest biotechnology of fruits
  4. 4

    Storage, processing, and nutritional quality of fruits and vegetables by Salunkhe, D. K.

    Published 1976
    Book

    Storage, processing, and nutritional quality of fruits and vegetables
  5. 5

    Storage, processing, and nutritional quality of fruits and vegetables by Salunkhe, D.K

    Published 1974
    Book

    Storage, processing, and nutritional quality of fruits and vegetables

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