Search Results - Salter, Charles A.

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  1. 1

    Knight's foodservice dictionary by Knight, John Barton 1950-

    Published 1987
    Book


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  2. 2

    Knight's food service dictonary by Knight, John B.

    Published 1987
    Book


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  3. 3

    Foodservice standards in resorts

    Published 1987
    Book


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  4. 4

    The professional chef's guide to kitchen management by Fuller, John 1916-

    Published 1985
    Book


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