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  1. 1

    The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights [microform]. Autor Salayog, Freddie A. 1947-

    Vydáno 1980
    Visual Material

    The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights [microform].
  2. 2

    The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights Autor Salayog, Freddie A. 1947-

    Kniha

    The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights

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