Gösterilen 1 - 5 sonuçlar arası kayıtlar. 5 sonuç. Aranan kelime 'Saito, Masayoshi', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts. Yazar: Lijun, Wang

    Makale

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts.
  2. 2

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine. Yazar: Lu, Tu

    Makale

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine.
  3. 3

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars. Yazar: Fan, JunFeng

    Makale

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.
  4. 4

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil. Yazar: Saito, Masayoshi

    Makale

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil.
  5. 5

    Function of traditional foods and food culture in China. Yazar: Li, Li-Te

    Makale

    Function of traditional foods and food culture in China.

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