Visas 1 - 5 av 5 resultat för sökning 'Saito, Masayoshi', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts. av Lijun, Wang

    Artikel

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts.
  2. 2

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine. av Lu, Tu

    Artikel

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine.
  3. 3

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars. av Fan, JunFeng

    Artikel

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.
  4. 4

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil. av Saito, Masayoshi

    Artikel

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil.
  5. 5

    Function of traditional foods and food culture in China. av Li, Li-Te

    Artikel

    Function of traditional foods and food culture in China.

Sökverktyg: