Prikaz rezultata 1 – 5 od 5 za pretragu 'Saito, Masayoshi', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts. od Lijun, Wang

    Članak

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts.
  2. 2

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine. od Lu, Tu

    Članak

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine.
  3. 3

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars. od Fan, JunFeng

    Članak

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.
  4. 4

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil. od Saito, Masayoshi

    Članak

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil.
  5. 5

    Function of traditional foods and food culture in China. od Li, Li-Te

    Članak

    Function of traditional foods and food culture in China.

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