Search Results - Saito, Masayoshi

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  1. 1

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil. by Saito, Masayoshi

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  2. 2

    Function of traditional foods and food culture in China. by Li, Li-Te

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  3. 3

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts. by Lijun, Wang

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  4. 4

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine. by Lu, Tu

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  5. 5

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars. by Fan, JunFeng

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