Toon 1 - 5 resultaten van 5 Voor zoekopdracht 'Saito, Masayoshi', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts. door Lijun, Wang

    Artikel

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts.
  2. 2

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine. door Lu, Tu

    Artikel

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine.
  3. 3

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars. door Fan, JunFeng

    Artikel

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.
  4. 4

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil. door Saito, Masayoshi

    Artikel

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil.
  5. 5

    Function of traditional foods and food culture in China. door Li, Li-Te

    Artikel

    Function of traditional foods and food culture in China.

Zoekinstrumenten: