Mostrando 1 - 5 resultados de 5 para a busca 'Saito, Masayoshi', tempo de busca: 0.01s Refinar Resultados
  1. 1

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts. por Lijun, Wang

    Artigo

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts.
  2. 2

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine. por Lu, Tu

    Artigo

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine.
  3. 3

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars. por Fan, JunFeng

    Artigo

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.
  4. 4

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil. por Saito, Masayoshi

    Artigo

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil.
  5. 5

    Function of traditional foods and food culture in China. por Li, Li-Te

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    Function of traditional foods and food culture in China.

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