Zobrazuji výsledky 1 - 5 z 5 pro vyhledávání 'Saito, Masayoshi', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts. Autor Lijun, Wang

    Článek

    Antioxidative and angiotensin I-converting enzyme inhibitory activities of sufi (fermented tofu) extracts.
  2. 2

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine. Autor Lu, Tu

    Článek

    Antioxidant activities and protective effects on hyperlipidemic mice of Chinese oat rice wine.
  3. 3

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars. Autor Fan, JunFeng

    Článek

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.
  4. 4

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil. Autor Saito, Masayoshi

    Článek

    Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil.
  5. 5

    Function of traditional foods and food culture in China. Autor Li, Li-Te

    Článek

    Function of traditional foods and food culture in China.

Vyhledávací nástroje: