1 - 1 toradh á dtaispeáint as 1 toradh san iomlán ar an gcuardach 'Sagun, G. G.', am iarratais: 0.01s Beachtaigh na torthaí
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    The effect of temperature, cooking time, and salt concentration on the thiocyanate content of cabbage (Brassica capitata L.). de réir Sagun, G. G.

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    The effect of temperature, cooking time, and salt concentration on the thiocyanate content of cabbage (Brassica capitata L.).

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