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Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products 由 Ramirez, Teresita J.
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Development of probiotic vegetable juice fortified with Lactobacillus plantarum BS 由 Saguibo, Jennifer D.
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Synergistic hypoglycemic effect of Lactobacillus pentosus 3G3 and banaba (Lagerstroemia speciosa) on diabetic-induced Swiss Webster mice 由 Saguibo, Jennifer D.
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