Mostra 1 - 4 risultati di 4 ricerca 'Sabularse, Veronica C.', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Preparation and characterization of an amino-functionalized α-Cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves di Alomia, Ralph Lauren M., Hernandez, Hidelisa P., Razal, Ramon A., Lacsamana, Marivic S., Sabularse, Veronica C.

    Pubblicazione 2020
    Testo
    Analytics

    Preparation and characterization of an amino-functionalized α-Cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves
  2. 2

    Chemistry for the 21st century di Padolina, Ma. Cristina D.

    Pubblicazione 1995
    Libro

    Chemistry for the 21st century
  3. 3

    Bioefficacy of organic acids against Colletotrichum gloeosporioides (Penz.) Penz. and Sacc., causal organism of mango (mangifera indica L. cv. "Carabao") anthracnose di Yanos, Rhea M., Hernandez, Hidelisa P., Sabularse, Veronica C., Dalisay, Teresita U.

    Libro

    Bioefficacy of organic acids against Colletotrichum gloeosporioides (Penz.) Penz. and Sacc., causal organism of mango (mangifera indica L. cv. "Carabao") anthracnose
  4. 4

    Determination of fruit ripeness degree of Carabao Mango (Mangifera indic a L.) using digital photometry. di Abarra, Maja Sierhine J.

    Articolo

    Determination of fruit ripeness degree of Carabao Mango (Mangifera indic a L.) using digital photometry.

Strumenti per la ricerca: