検索結果 1 - 4 結果 / 4 検索語 'Sabularse, Veronica C.', 処理時間: 0.07秒 結果の絞り込み
  1. 1

    Preparation and characterization of an amino-functionalized α-Cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves 著者: Alomia, Ralph Lauren M., Hernandez, Hidelisa P., Razal, Ramon A., Lacsamana, Marivic S., Sabularse, Veronica C.

    出版事項 2020
    全文の入手
    Analytics

    Preparation and characterization of an amino-functionalized α-Cellulose from pineapple [Ananas comosus (L.) Merr.] crown leaves
  2. 2

    Chemistry for the 21st century 著者: Padolina, Ma. Cristina D.

    出版事項 1995
    図書

    Chemistry for the 21st century
  3. 3

    Bioefficacy of organic acids against Colletotrichum gloeosporioides (Penz.) Penz. and Sacc., causal organism of mango (mangifera indica L. cv. "Carabao") anthracnose 著者: Yanos, Rhea M., Hernandez, Hidelisa P., Sabularse, Veronica C., Dalisay, Teresita U.

    図書

    Bioefficacy of organic acids against Colletotrichum gloeosporioides (Penz.) Penz. and Sacc., causal organism of mango (mangifera indica L. cv. "Carabao") anthracnose
  4. 4

    Determination of fruit ripeness degree of Carabao Mango (Mangifera indic a L.) using digital photometry. 著者: Abarra, Maja Sierhine J.

    論文

    Determination of fruit ripeness degree of Carabao Mango (Mangifera indic a L.) using digital photometry.

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