Toon 1 - 4 resultaten van 4 Voor zoekopdracht 'Sabularse, V. C.', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. door Aldemita, Ma. Desiree B.

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    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  2. 2

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. door Aldemita, Ma. Desiree B.

    Artikel

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  3. 3

    Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos. door Dulla, K. A.

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    Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos.
  4. 4

    Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet. door Sabularse, V. C.

    Artikel

    Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet.

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