Näytetään 1 - 4 yhteensä 4 tuloksesta haulle 'Sabularse, V. C.', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Tekijä Aldemita, Ma. Desiree B.

    Artikkeli

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  2. 2

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Tekijä Aldemita, Ma. Desiree B.

    Artikkeli

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  3. 3

    Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos. Tekijä Dulla, K. A.

    Artikkeli

    Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos.
  4. 4

    Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet. Tekijä Sabularse, V. C.

    Artikkeli

    Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet.

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