Showing 1 - 4 results of 4 for search 'Sabularse, V. C.', query time: 0.01s Refine Results
  1. 1

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. by Aldemita, Ma. Desiree B.

    Article

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  2. 2

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. by Aldemita, Ma. Desiree B.

    Article

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  3. 3

    Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos. by Dulla, K. A.

    Article

    Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos.
  4. 4

    Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet. by Sabularse, V. C.

    Article

    Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet.

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