Prikaz rezultata 1 – 4 od 4 za pretragu 'Sabularse, V. C.', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. od Aldemita, Ma. Desiree B.

    Članak

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  2. 2

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. od Aldemita, Ma. Desiree B.

    Članak

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  3. 3

    Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos. od Dulla, K. A.

    Članak

    Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos.
  4. 4

    Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet. od Sabularse, V. C.

    Članak

    Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet.

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