A mostrar 1 - 4 resultados de 4 para a pesquisa 'Sabularse, V. C.', tempo de pesquisa: 0.01seg Refinar resultados
  1. 1

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Por Aldemita, Ma. Desiree B.

    Artigo

    Physicochemical properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  2. 2

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Por Aldemita, Ma. Desiree B.

    Artigo

    Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
  3. 3

    Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos. Por Dulla, K. A.

    Artigo

    Effect of processing on the antioxidant activity and total phenolic content of some fruits and vegetables commonly consumed by Filipinos.
  4. 4

    Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet. Por Sabularse, V. C.

    Artigo

    Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet.

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