Showing 1 - 10 results of 60 for search 'Rustia, Abigail S.', Forespørselstid: 0.01s Refine Results
  1. 1

    Defining Risk Hepatitis A Virus in Philippine Shellfish (Oyster and Mussels) af Rustia, Abigail S.

    Article

    Defining Risk Hepatitis A Virus in Philippine Shellfish (Oyster and Mussels)
  2. 2

    Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines af Lagazon, Patricia Mae Mallari

    Udgivet 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines
  3. 3

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines af Garcia, Jerome P.

    Udgivet 2022
    Abstract
    Bog

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines
  4. 4

    Levels of methanol in Lambanog produced in Liliw, Laguna, Philippines af Mago, Zhaevi Isabel S.

    Udgivet 2022
    Abstract
    Bog

    Levels of methanol in Lambanog produced in Liliw, Laguna, Philippines
  5. 5

    Inventory of practices in the production of lambanog in Liliw, Laguna, Philippines af Labayog, May Lara Bea C.

    Udgivet 2022
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Inventory of practices in the production of lambanog in Liliw, Laguna, Philippines
  6. 6

    Survey of reconstitution practices of Follow-up Formula (FUF) by Filipino mothers in Quezon City af Gaa, Ma. Margarita Bianca G.

    Udgivet 2021
    Abstract
    Bog

    Survey of reconstitution practices of Follow-up Formula (FUF) by Filipino mothers in Quezon City
  7. 7

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) af Sapuay, Arlyn Gail M.

    Udgivet 2021
    Thesis

    Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD)
  8. 8

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population af Rustia, Abigail S.

    Article

    Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population
  9. 9

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology af Callo, Aljon Carlos C. III

    Udgivet 2020
    Thesis

    Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology
  10. 10

    Optimization of the repacking solution formulation of pickled "carabao" mangoes (Mangifera indica L. cv Carabao) using response surface methodology af Consing, Solenn Therese C.

    Udgivet 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Optimization of the repacking solution formulation of pickled "carabao" mangoes (Mangifera indica L. cv Carabao) using response surface methodology

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