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1
Defining Risk Hepatitis A Virus in Philippine Shellfish (Oyster and Mussels) von Rustia, Abigail S.
Veröffentlicht in Philippine Journal of Science (2024)Signatur: loading...
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2
Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines von Lagazon, Patricia Mae Mallari
Veröffentlicht 2023Signatur: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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3
Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines von Garcia, Jerome P.
Veröffentlicht 2022Signatur: loading...Abstract
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4
Levels of methanol in Lambanog produced in Liliw, Laguna, Philippines von Mago, Zhaevi Isabel S.
Veröffentlicht 2022Signatur: loading...Abstract
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5
Inventory of practices in the production of lambanog in Liliw, Laguna, Philippines von Labayog, May Lara Bea C.
Veröffentlicht 2022Signatur: loading...Available for University of the Philippines Diliman via Digital Archives. Click here to access
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6
Survey of reconstitution practices of Follow-up Formula (FUF) by Filipino mothers in Quezon City von Gaa, Ma. Margarita Bianca G.
Veröffentlicht 2021Signatur: loading...Abstract
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7
Process optimization of spray-dried whole porcine blood powder using response surface methodology central composite design (RSM-CCD) von Sapuay, Arlyn Gail M.
Veröffentlicht 2021Signatur: loading...
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8
Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population von Rustia, Abigail S.
Veröffentlicht in Philippine Journal of Science (2021)Signatur: loading...
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9
Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology von Callo, Aljon Carlos C. III
Veröffentlicht 2020Signatur: loading...
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10
Optimization of the repacking solution formulation of pickled "carabao" mangoes (Mangifera indica L. cv Carabao) using response surface methodology von Consing, Solenn Therese C.
Veröffentlicht 2019Signatur: loading...Also available in UP Diliman Digital Archives
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Mango
Food
Food contamination
Food handling
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Analysis
Cadmium
Contamination
Dried mango
Risk assessment
Safety measures
Sweet potato leaves
Toxicology
Vegetable juices
Agriculture
Arsenic
Dried fruit
Drying
Egg processing
Egg trade
Eggs
Food handlers
Food industry and trade
Food safety knowledge
Foodborne diseases
Indian mango
Japanese quail
Mango chips
Microbiology
Mussels