Showing 1 - 7 results of 7 for search 'Rouseff, Russell', 查询时间: 0.01s Refine Results
  1. 1

    Natural flavors and fragrances chemistry, analysis, and production

    出版 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Natural flavors and fragrances chemistry, analysis, and production
  2. 2

    Carotenoid-derived aroma compounds

    出版 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Carotenoid-derived aroma compounds
  3. 3

    Fruit flavors biogenesis, characterization, and authentication

    出版 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Fruit flavors biogenesis, characterization, and authentication
  4. 4

    Fruit flavors biogenesis, characterization, and authentication. 由 Rouseff, Russell

    出版 1995
    图书

    Fruit flavors biogenesis, characterization, and authentication.
  5. 5

    Bitterness in foods and beverages

    出版 1990
    图书

    Bitterness in foods and beverages
  6. 6

    Citrus fruits and their products analysis, technology 由 Ting, S.V. 1918-

    出版 1986
    图书

    Citrus fruits and their products analysis, technology
  7. 7

    Citrus fruits and their products analysis, technology 由 Ting, S. V. 1918-

    出版 1986
    图书

    Citrus fruits and their products analysis, technology

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