Đang hiển thị 1 - 7 kết quả của 7 cho tìm kiếm 'Rouseff, Russell', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Natural flavors and fragrances chemistry, analysis, and production

    Được phát hành 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Natural flavors and fragrances chemistry, analysis, and production
  2. 2

    Carotenoid-derived aroma compounds

    Được phát hành 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Carotenoid-derived aroma compounds
  3. 3

    Fruit flavors biogenesis, characterization, and authentication

    Được phát hành 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Fruit flavors biogenesis, characterization, and authentication
  4. 4

    Fruit flavors biogenesis, characterization, and authentication. Bằng Rouseff, Russell

    Được phát hành 1995
    Sách

    Fruit flavors biogenesis, characterization, and authentication.
  5. 5

    Bitterness in foods and beverages

    Được phát hành 1990
    Sách

    Bitterness in foods and beverages
  6. 6

    Citrus fruits and their products analysis, technology Bằng Ting, S.V. 1918-

    Được phát hành 1986
    Sách

    Citrus fruits and their products analysis, technology
  7. 7

    Citrus fruits and their products analysis, technology Bằng Ting, S. V. 1918-

    Được phát hành 1986
    Sách

    Citrus fruits and their products analysis, technology

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