Résultat(s) 1 - 7 résultats de 7 pour la requête 'Rouseff, Russell', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Natural flavors and fragrances chemistry, analysis, and production

    Publié 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Natural flavors and fragrances chemistry, analysis, and production
  2. 2

    Carotenoid-derived aroma compounds

    Publié 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Carotenoid-derived aroma compounds
  3. 3

    Fruit flavors biogenesis, characterization, and authentication

    Publié 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Fruit flavors biogenesis, characterization, and authentication
  4. 4

    Fruit flavors biogenesis, characterization, and authentication. par Rouseff, Russell

    Publié 1995
    Livre

    Fruit flavors biogenesis, characterization, and authentication.
  5. 5

    Bitterness in foods and beverages

    Publié 1990
    Livre

    Bitterness in foods and beverages
  6. 6

    Citrus fruits and their products analysis, technology par Ting, S.V. 1918-

    Publié 1986
    Livre

    Citrus fruits and their products analysis, technology
  7. 7

    Citrus fruits and their products analysis, technology par Ting, S. V. 1918-

    Publié 1986
    Livre

    Citrus fruits and their products analysis, technology

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