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  1. 1

    Natural flavors and fragrances chemistry, analysis, and production

    Publicat 2005
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Natural flavors and fragrances chemistry, analysis, and production
  2. 2

    Carotenoid-derived aroma compounds

    Publicat 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Carotenoid-derived aroma compounds
  3. 3

    Fruit flavors biogenesis, characterization, and authentication

    Publicat 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Fruit flavors biogenesis, characterization, and authentication
  4. 4

    Fruit flavors biogenesis, characterization, and authentication. per Rouseff, Russell

    Publicat 1995
    Llibre

    Fruit flavors biogenesis, characterization, and authentication.
  5. 5

    Bitterness in foods and beverages

    Publicat 1990
    Llibre

    Bitterness in foods and beverages
  6. 6

    Citrus fruits and their products analysis, technology per Ting, S.V. 1918-

    Publicat 1986
    Llibre

    Citrus fruits and their products analysis, technology
  7. 7

    Citrus fruits and their products analysis, technology per Ting, S. V. 1918-

    Publicat 1986
    Llibre

    Citrus fruits and their products analysis, technology

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