Search Results - Romero, Marissa V.

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    Brown rice consumption and changes in the metabolic risk factors of non-communicable diseases in selected overweight and obese Filipinos by Laborde, Gladys Mae R., Estrada, Miriam R., Romero, Marissa V.

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  2. 2

    Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy by Baradi, Mary Ann U.

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  3. 3

    Content of tocols, γ-oryzanol and total phenolics and grain quality of brown rice and milled rice applied with pesticides and organic and inorganic nitrogen fertilizer by Tuaño, Arvin Paul P.

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