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  1. 1

    Quick-frozen foods the commerce and technology of processing, packaging and distribution per Rogers, John Louis

    Publicat 1972
    Llibre

    Quick-frozen foods the commerce and technology of processing, packaging and distribution
  2. 2

    Production of pre-cooked frozen foods for mass catering per Rogers, John Louis

    Publicat 1969
    Llibre

    Production of pre-cooked frozen foods for mass catering
  3. 3

    A course in canning per Rogers, John Louis

    Publicat 1966
    Llibre

    A course in canning
  4. 4

    A course in canning per Rogers, John Louis

    Publicat 1952
    Llibre

    A course in canning

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