প্রদর্শন 1 - 10 ফলাফল এর 11 অনুসন্ধানের জন্য 'Rodriguez, F. M.', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. অনুযায়ী Barrion, A. S. A.

    প্রবন্ধ

    Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.
  2. 2

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions. অনুযায়ী Duro, H. L.

    প্রবন্ধ

    Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions.
  3. 3

    Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites. অনুযায়ী Nagares, N. D. L.

    প্রবন্ধ

    Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites.
  4. 4

    Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.) অনুযায়ী Hurtada, W. A.

    প্রবন্ধ

    Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.)
  5. 5

    Functional components of polished and unpolished pigmented rice varieties. অনুযায়ী Francia, S. C.

    প্রবন্ধ

    Functional components of polished and unpolished pigmented rice varieties.
  6. 6

    Localization content of The different varieties of ampalaya (Momordica charantia L.). অনুযায়ী Agustin, E. M.

    প্রবন্ধ

    Localization content of The different varieties of ampalaya (Momordica charantia L.).
  7. 7

    Processing effects on the antioxidant and total phenolic contents of jute leaves. অনুযায়ী Hurtada, W. A.

    প্রবন্ধ

    Processing effects on the antioxidant and total phenolic contents of jute leaves.
  8. 8

    Changes in antioxidant activity, total phenolics and saponin content of different varieties of sesame (Sesamum indicum L.) seeds after roasting অনুযায়ী Legacion, P. D. H.

    প্রবন্ধ

    Changes in antioxidant activity, total phenolics and saponin content of different varieties of sesame (Sesamum indicum L.) seeds after roasting
  9. 9

    Sensory characteristics and acceptability of rice composites as staple অনুযায়ী Nagares, N. D. L.

    প্রবন্ধ

    Sensory characteristics and acceptability of rice composites as staple
  10. 10

    Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos অনুযায়ী Hurtada, W. A.

    প্রবন্ধ

    Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos

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