Author Search Results

1

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. by Barrion, A. S. A.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr.

2

Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions. by Duro, H. L.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions.

3

Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites. by Nagares, N. D. L.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites.

4

Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.) by Hurtada, W. A.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.)

5

Functional components of polished and unpolished pigmented rice varieties. by Francia, S. C.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Functional components of polished and unpolished pigmented rice varieties.

6

Localization content of The different varieties of ampalaya (Momordica charantia L.). by Agustin, E. M.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Localization content of The different varieties of ampalaya (Momordica charantia L.).

7

Processing effects on the antioxidant and total phenolic contents of jute leaves. by Hurtada, W. A.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Processing effects on the antioxidant and total phenolic contents of jute leaves.

8

Changes in antioxidant activity, total phenolics and saponin content of different varieties of sesame (Sesamum indicum L.) seeds after roasting by Legacion, P. D. H.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Changes in antioxidant activity, total phenolics and saponin content of different varieties of sesame (Sesamum indicum L.) seeds after roasting

9

Sensory characteristics and acceptability of rice composites as staple by Nagares, N. D. L.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Sensory characteristics and acceptability of rice composites as staple

10

Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos by Hurtada, W. A.

Published in Compendium of Human Ecology Researches in the Philippines (2003)

Article

Phytochemical screening, antioxidant and antimicrobial activities of Citrus maxima (Burm.) Merr. by Barrion, A. S. A.

Functional components and sensory evaluation of yacon (Polymnia soncifolia L.) chips at various drying conditions. by Duro, H. L.

Nutritional value, physico-chemical properties and acceptability of rice (Oryza sativa L.) and corn (Zea Mays L.) composites. by Nagares, N. D. L.

Iron, dietary fiber, and antioxidant contents and acceptability of processed pigmented rice (Oryza sativa L.) by Hurtada, W. A.

Functional components of polished and unpolished pigmented rice varieties. by Francia, S. C.

Localization content of The different varieties of ampalaya (Momordica charantia L.). by Agustin, E. M.

Processing effects on the antioxidant and total phenolic contents of jute leaves. by Hurtada, W. A.

Changes in antioxidant activity, total phenolics and saponin content of different varieties of sesame (Sesamum indicum L.) seeds after roasting by Legacion, P. D. H.

Sensory characteristics and acceptability of rice composites as staple by Nagares, N. D. L.

Cooking parameters and some physic-chemical properties of rice composites as potential staple of Filipinos by Hurtada, W. A.

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