Resultados de búsqueda - Risch, Sara J. 1958-

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  1. 1

    Food packaging testing methods and applications

    Publicado 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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  2. 2

    Food packaging testing methods and applications

    Publicado 2000
    Libro


    Imagen de Portada
  3. 3

    Food packaging testing methods and applications

    Publicado 2000
    Libro


    Imagen de Portada
  4. 4

    Encapsulation and controlled release of food ingredients

    Publicado 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imagen de Portada
  5. 5

    Flavor encapsulation

    Publicado 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imagen de Portada
  6. 6

    Food and packaging interactions II

    Publicado 1991
    Libro


    Imagen de Portada
  7. 7

    Food and packaging interactions II

    Publicado 1991
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imagen de Portada
  8. 8

    Flavor chemistry industrial and academic research

    Publicado 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imagen de Portada
  9. 9

    Flavor chemistry industrial and academic research

    Publicado 2000
    Libro


    Imagen de Portada
  10. 10

    Spices flavor chemistry and antioxidant properties

    Publicado 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Imagen de Portada

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