Výsledky vyhledávání - Risch, Sara J. 1958-

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  1. 1

    Food packaging testing methods and applications

    Vydáno 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  2. 2

    Food packaging testing methods and applications

    Vydáno 2000
    Kniha


    Obálka
  3. 3

    Food packaging testing methods and applications

    Vydáno 2000
    Kniha


    Obálka
  4. 4

    Encapsulation and controlled release of food ingredients

    Vydáno 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  5. 5

    Flavor encapsulation

    Vydáno 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  6. 6

    Food and packaging interactions II

    Vydáno 1991
    Kniha


    Obálka
  7. 7

    Food and packaging interactions II

    Vydáno 1991
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  8. 8

    Flavor chemistry industrial and academic research

    Vydáno 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka
  9. 9

    Flavor chemistry industrial and academic research

    Vydáno 2000
    Kniha


    Obálka
  10. 10

    Spices flavor chemistry and antioxidant properties

    Vydáno 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Obálka

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