Hakutulokset - Risch, Sara J. 1958-

  • Näytetään 1 - 10 yhteensä 10 tuloksesta
Tarkenna hakua
  1. 1

    Food packaging testing methods and applications

    Julkaistu 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Kansikuva
  2. 2

    Food packaging testing methods and applications

    Julkaistu 2000
    Kirja


    Kansikuva
  3. 3

    Food packaging testing methods and applications

    Julkaistu 2000
    Kirja


    Kansikuva
  4. 4

    Encapsulation and controlled release of food ingredients

    Julkaistu 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Kansikuva
  5. 5

    Flavor encapsulation

    Julkaistu 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Kansikuva
  6. 6

    Food and packaging interactions II

    Julkaistu 1991
    Kirja


    Kansikuva
  7. 7

    Food and packaging interactions II

    Julkaistu 1991
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Kansikuva
  8. 8

    Flavor chemistry industrial and academic research

    Julkaistu 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Kansikuva
  9. 9

    Flavor chemistry industrial and academic research

    Julkaistu 2000
    Kirja


    Kansikuva
  10. 10

    Spices flavor chemistry and antioxidant properties

    Julkaistu 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Kansikuva

Työkalut: