檢索結果 - Risch, Sara J. 1958-

  • Showing 1 - 10 results of 10
Refine Results
  1. 1

    Food packaging testing methods and applications

    出版 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面圖片
  2. 2

    Food packaging testing methods and applications

    出版 2000
    圖書


    封面圖片
  3. 3

    Food packaging testing methods and applications

    出版 2000
    圖書


    封面圖片
  4. 4

    Encapsulation and controlled release of food ingredients

    出版 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面圖片
  5. 5

    Flavor encapsulation

    出版 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面圖片
  6. 6

    Food and packaging interactions II

    出版 1991
    圖書


    封面圖片
  7. 7

    Food and packaging interactions II

    出版 1991
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面圖片
  8. 8

    Flavor chemistry industrial and academic research

    出版 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面圖片
  9. 9

    Flavor chemistry industrial and academic research

    出版 2000
    圖書


    封面圖片
  10. 10

    Spices flavor chemistry and antioxidant properties

    出版 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    封面圖片

檢索工具: