Suchergebnisse - Risch, Sara J. 1958-
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Food packaging testing methods and applications
Veröffentlicht 2000Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource
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Encapsulation and controlled release of food ingredients
Veröffentlicht 1995Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Flavor chemistry industrial and academic research
Veröffentlicht 2000Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
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Spices flavor chemistry and antioxidant properties
Veröffentlicht 1997Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource