Gösterilen 1 - 10 sonuçlar arası kayıtlar. 35 sonuç. Aranan kelime 'Rillo, Belen', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread Yazar: Allorde, Lulu P.

    Baskı/Yayın Bilgisi 1993
    Tez

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. Yazar: Alabastro, Estrella F.

    Baskı/Yayın Bilgisi 1990
    Kitap

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars Yazar: Guerrero, Vicelle G.

    Baskı/Yayın Bilgisi 1989
    Tez

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging Yazar: Abadilla, Catherine P.

    Baskı/Yayın Bilgisi 1985
    Tez

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Baskı/Yayın Bilgisi 1985
    Kitap

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) Yazar: Co Seteng, Yvette S.

    Baskı/Yayın Bilgisi 1983
    Tez

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) Yazar: Fernando, Ma. Racquel S.

    Baskı/Yayın Bilgisi 1983
    Tez

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) Yazar: Rillo, Belen O.

    Baskı/Yayın Bilgisi 1983
    Kitap

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) Yazar: Rillo, Belen O.

    Baskı/Yayın Bilgisi 1983
    Kitap

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) Yazar: Hormigos, Helen May E.

    Baskı/Yayın Bilgisi 1983
    Tez

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

Arama Araçları: