Visas 1 - 10 av 35 resultat för sökning 'Rillo, Belen', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread av Allorde, Lulu P.

    Publicerad 1993
    Lärdomsprov

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. av Alabastro, Estrella F.

    Publicerad 1990
    Bok

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars av Guerrero, Vicelle G.

    Publicerad 1989
    Lärdomsprov

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging av Abadilla, Catherine P.

    Publicerad 1985
    Lärdomsprov

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Publicerad 1985
    Bok

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) av Co Seteng, Yvette S.

    Publicerad 1983
    Lärdomsprov

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) av Fernando, Ma. Racquel S.

    Publicerad 1983
    Lärdomsprov

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) av Rillo, Belen O.

    Publicerad 1983
    Bok

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) av Rillo, Belen O.

    Publicerad 1983
    Bok

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) av Hormigos, Helen May E.

    Publicerad 1983
    Lärdomsprov

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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