Отображение 1 - 10 результаты of 35 для поиска 'Rillo, Belen', время запроса: 0.01сек. Отмена результатов
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread по Allorde, Lulu P.

    Опубликовано 1993
    Диссертация

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. по Alabastro, Estrella F.

    Опубликовано 1990
    ‌

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars по Guerrero, Vicelle G.

    Опубликовано 1989
    Диссертация

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging по Abadilla, Catherine P.

    Опубликовано 1985
    Диссертация

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Опубликовано 1985
    ‌

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) по Co Seteng, Yvette S.

    Опубликовано 1983
    Диссертация

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) по Fernando, Ma. Racquel S.

    Опубликовано 1983
    Диссертация

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) по Rillo, Belen O.

    Опубликовано 1983
    ‌

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) по Rillo, Belen O.

    Опубликовано 1983
    ‌

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) по Hormigos, Helen May E.

    Опубликовано 1983
    Диссертация

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

Инструменты поиска: