A mostrar 1 - 10 resultados de 35 para a pesquisa 'Rillo, Belen', tempo de pesquisa: 0.01seg Refinar resultados
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread Por Allorde, Lulu P.

    Publicado em 1993
    Thesis

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. Por Alabastro, Estrella F.

    Publicado em 1990
    Livro

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars Por Guerrero, Vicelle G.

    Publicado em 1989
    Thesis

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging Por Abadilla, Catherine P.

    Publicado em 1985
    Thesis

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Publicado em 1985
    Livro

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) Por Co Seteng, Yvette S.

    Publicado em 1983
    Thesis

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) Por Fernando, Ma. Racquel S.

    Publicado em 1983
    Thesis

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) Por Rillo, Belen O.

    Publicado em 1983
    Livro

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) Por Rillo, Belen O.

    Publicado em 1983
    Livro

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) Por Hormigos, Helen May E.

    Publicado em 1983
    Thesis

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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