Rezultaty 1 - 10 Rezultaty od 35 Dla wyszukiwania 'Rillo, Belen', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread od Allorde, Lulu P.

    Wydane 1993
    Praca dyplomowa

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. od Alabastro, Estrella F.

    Wydane 1990
    Książka

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars od Guerrero, Vicelle G.

    Wydane 1989
    Praca dyplomowa

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging od Abadilla, Catherine P.

    Wydane 1985
    Praca dyplomowa

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Wydane 1985
    Książka

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) od Co Seteng, Yvette S.

    Wydane 1983
    Praca dyplomowa

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) od Fernando, Ma. Racquel S.

    Wydane 1983
    Praca dyplomowa

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) od Rillo, Belen O.

    Wydane 1983
    Książka

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) od Rillo, Belen O.

    Wydane 1983
    Książka

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) od Hormigos, Helen May E.

    Wydane 1983
    Praca dyplomowa

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

Narzędzie wyszukiwania: