Toon 1 - 10 resultaten van 35 Voor zoekopdracht 'Rillo, Belen', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread door Allorde, Lulu P.

    Gepubliceerd in 1993
    Thesis

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. door Alabastro, Estrella F.

    Gepubliceerd in 1990
    Boek

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars door Guerrero, Vicelle G.

    Gepubliceerd in 1989
    Thesis

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging door Abadilla, Catherine P.

    Gepubliceerd in 1985
    Thesis

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Gepubliceerd in 1985
    Boek

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) door Co Seteng, Yvette S.

    Gepubliceerd in 1983
    Thesis

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) door Fernando, Ma. Racquel S.

    Gepubliceerd in 1983
    Thesis

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) door Rillo, Belen O.

    Gepubliceerd in 1983
    Boek

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) door Rillo, Belen O.

    Gepubliceerd in 1983
    Boek

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) door Hormigos, Helen May E.

    Gepubliceerd in 1983
    Thesis

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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