検索結果 1 - 10 結果 / 35 検索語 'Rillo, Belen', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread 著者: Allorde, Lulu P.

    出版事項 1993
    学位論文

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. 著者: Alabastro, Estrella F.

    出版事項 1990
    図書

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars 著者: Guerrero, Vicelle G.

    出版事項 1989
    学位論文

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging 著者: Abadilla, Catherine P.

    出版事項 1985
    学位論文

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    出版事項 1985
    図書

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) 著者: Co Seteng, Yvette S.

    出版事項 1983
    学位論文

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) 著者: Fernando, Ma. Racquel S.

    出版事項 1983
    学位論文

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) 著者: Rillo, Belen O.

    出版事項 1983
    図書

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) 著者: Rillo, Belen O.

    出版事項 1983
    図書

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) 著者: Hormigos, Helen May E.

    出版事項 1983
    学位論文

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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