Prikaz rezultata 1 – 10 od 35 za pretragu 'Rillo, Belen', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread od Allorde, Lulu P.

    Izdano 1993
    Disertacija

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. od Alabastro, Estrella F.

    Izdano 1990
    Knjiga

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars od Guerrero, Vicelle G.

    Izdano 1989
    Disertacija

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging od Abadilla, Catherine P.

    Izdano 1985
    Disertacija

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Izdano 1985
    Knjiga

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) od Co Seteng, Yvette S.

    Izdano 1983
    Disertacija

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) od Fernando, Ma. Racquel S.

    Izdano 1983
    Disertacija

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) od Rillo, Belen O.

    Izdano 1983
    Knjiga

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) od Rillo, Belen O.

    Izdano 1983
    Knjiga

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) od Hormigos, Helen May E.

    Izdano 1983
    Disertacija

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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