Showing 1 - 10 results of 35 for search 'Rillo, Belen', tempo de consulta: 0.01s Limitar resultados
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread por Allorde, Lulu P.

    Publicado 1993
    Thesis

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. por Alabastro, Estrella F.

    Publicado 1990
    Libro

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars por Guerrero, Vicelle G.

    Publicado 1989
    Thesis

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging por Abadilla, Catherine P.

    Publicado 1985
    Thesis

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Publicado 1985
    Libro

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) por Co Seteng, Yvette S.

    Publicado 1983
    Thesis

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) por Fernando, Ma. Racquel S.

    Publicado 1983
    Thesis

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) por Rillo, Belen O.

    Publicado 1983
    Libro

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) por Rillo, Belen O.

    Publicado 1983
    Libro

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) por Hormigos, Helen May E.

    Publicado 1983
    Thesis

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

Ferramentas de procura: