1 - 10 toradh á dtaispeáint as 35 toradh san iomlán ar an gcuardach 'Rillo, Belen', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread de réir Allorde, Lulu P.

    Foilsithe / Cruthaithe 1993
    Tráchtas

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. de réir Alabastro, Estrella F.

    Foilsithe / Cruthaithe 1990
    LEABHAR

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars de réir Guerrero, Vicelle G.

    Foilsithe / Cruthaithe 1989
    Tráchtas

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging de réir Abadilla, Catherine P.

    Foilsithe / Cruthaithe 1985
    Tráchtas

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Foilsithe / Cruthaithe 1985
    LEABHAR

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) de réir Co Seteng, Yvette S.

    Foilsithe / Cruthaithe 1983
    Tráchtas

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) de réir Fernando, Ma. Racquel S.

    Foilsithe / Cruthaithe 1983
    Tráchtas

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) de réir Rillo, Belen O.

    Foilsithe / Cruthaithe 1983
    LEABHAR

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) de réir Rillo, Belen O.

    Foilsithe / Cruthaithe 1983
    LEABHAR

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) de réir Hormigos, Helen May E.

    Foilsithe / Cruthaithe 1983
    Tráchtas

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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