Résultat(s) 1 - 10 résultats de 35 pour la requête 'Rillo, Belen', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread par Allorde, Lulu P.

    Publié 1993
    Thèse

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. par Alabastro, Estrella F.

    Publié 1990
    Livre

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars par Guerrero, Vicelle G.

    Publié 1989
    Thèse

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging par Abadilla, Catherine P.

    Publié 1985
    Thèse

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Publié 1985
    Livre

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) par Co Seteng, Yvette S.

    Publié 1983
    Thèse

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) par Fernando, Ma. Racquel S.

    Publié 1983
    Thèse

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) par Rillo, Belen O.

    Publié 1983
    Livre

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) par Rillo, Belen O.

    Publié 1983
    Livre

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) par Hormigos, Helen May E.

    Publié 1983
    Thèse

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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