Näytetään 1 - 10 yhteensä 35 tuloksesta haulle 'Rillo, Belen', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread Tekijä Allorde, Lulu P.

    Julkaistu 1993
    Opinnäyte

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. Tekijä Alabastro, Estrella F.

    Julkaistu 1990
    Kirja

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars Tekijä Guerrero, Vicelle G.

    Julkaistu 1989
    Opinnäyte

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging Tekijä Abadilla, Catherine P.

    Julkaistu 1985
    Opinnäyte

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Julkaistu 1985
    Kirja

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) Tekijä Co Seteng, Yvette S.

    Julkaistu 1983
    Opinnäyte

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) Tekijä Fernando, Ma. Racquel S.

    Julkaistu 1983
    Opinnäyte

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) Tekijä Rillo, Belen O.

    Julkaistu 1983
    Kirja

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) Tekijä Rillo, Belen O.

    Julkaistu 1983
    Kirja

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) Tekijä Hormigos, Helen May E.

    Julkaistu 1983
    Opinnäyte

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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