Erakusten 1 - 10 emaitzak -- 35 bilaketa honetara 'Rillo, Belen', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread nork Allorde, Lulu P.

    Argitaratua 1993
    Thesis

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. nork Alabastro, Estrella F.

    Argitaratua 1990
    Liburua

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars nork Guerrero, Vicelle G.

    Argitaratua 1989
    Thesis

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging nork Abadilla, Catherine P.

    Argitaratua 1985
    Thesis

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Argitaratua 1985
    Liburua

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) nork Co Seteng, Yvette S.

    Argitaratua 1983
    Thesis

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) nork Fernando, Ma. Racquel S.

    Argitaratua 1983
    Thesis

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) nork Rillo, Belen O.

    Argitaratua 1983
    Liburua

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) nork Rillo, Belen O.

    Argitaratua 1983
    Liburua

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) nork Hormigos, Helen May E.

    Argitaratua 1983
    Thesis

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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