Εμφανίζονται 1 - 10 Αποτελέσματα από 35 για την αναζήτηση 'Rillo, Belen', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread ανά Allorde, Lulu P.

    Έκδοση 1993
    Thesis

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. ανά Alabastro, Estrella F.

    Έκδοση 1990
    Βιβλίο

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars ανά Guerrero, Vicelle G.

    Έκδοση 1989
    Thesis

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging ανά Abadilla, Catherine P.

    Έκδοση 1985
    Thesis

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Έκδοση 1985
    Βιβλίο

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) ανά Co Seteng, Yvette S.

    Έκδοση 1983
    Thesis

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) ανά Fernando, Ma. Racquel S.

    Έκδοση 1983
    Thesis

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) ανά Rillo, Belen O.

    Έκδοση 1983
    Βιβλίο

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) ανά Rillo, Belen O.

    Έκδοση 1983
    Βιβλίο

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) ανά Hormigos, Helen May E.

    Έκδοση 1983
    Thesis

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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