Showing 1 - 10 results of 35 for search 'Rillo, Belen', Forespørselstid: 0.01s Refine Results
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread af Allorde, Lulu P.

    Udgivet 1993
    Thesis

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. af Alabastro, Estrella F.

    Udgivet 1990
    Bog

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars af Guerrero, Vicelle G.

    Udgivet 1989
    Thesis

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging af Abadilla, Catherine P.

    Udgivet 1985
    Thesis

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Udgivet 1985
    Bog

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) af Co Seteng, Yvette S.

    Udgivet 1983
    Thesis

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) af Fernando, Ma. Racquel S.

    Udgivet 1983
    Thesis

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) af Rillo, Belen O.

    Udgivet 1983
    Bog

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) af Rillo, Belen O.

    Udgivet 1983
    Bog

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) af Hormigos, Helen May E.

    Udgivet 1983
    Thesis

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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