Dangos 1 - 10 canlyniadau o 35 ar gyfer chwilio 'Rillo, Belen', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread gan Allorde, Lulu P.

    Cyhoeddwyd 1993
    Traethawd Ymchwil

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. gan Alabastro, Estrella F.

    Cyhoeddwyd 1990
    Llyfr

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars gan Guerrero, Vicelle G.

    Cyhoeddwyd 1989
    Traethawd Ymchwil

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging gan Abadilla, Catherine P.

    Cyhoeddwyd 1985
    Traethawd Ymchwil

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Cyhoeddwyd 1985
    Llyfr

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) gan Co Seteng, Yvette S.

    Cyhoeddwyd 1983
    Traethawd Ymchwil

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) gan Fernando, Ma. Racquel S.

    Cyhoeddwyd 1983
    Traethawd Ymchwil

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) gan Rillo, Belen O.

    Cyhoeddwyd 1983
    Llyfr

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) gan Rillo, Belen O.

    Cyhoeddwyd 1983
    Llyfr

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) gan Hormigos, Helen May E.

    Cyhoeddwyd 1983
    Traethawd Ymchwil

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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