Zobrazuji výsledky 1 - 10 z 35 pro vyhledávání 'Rillo, Belen', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread Autor Allorde, Lulu P.

    Vydáno 1993
    Diplomová práce

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. Autor Alabastro, Estrella F.

    Vydáno 1990
    Kniha

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars Autor Guerrero, Vicelle G.

    Vydáno 1989
    Diplomová práce

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging Autor Abadilla, Catherine P.

    Vydáno 1985
    Diplomová práce

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Vydáno 1985
    Kniha

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) Autor Co Seteng, Yvette S.

    Vydáno 1983
    Diplomová práce

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) Autor Fernando, Ma. Racquel S.

    Vydáno 1983
    Diplomová práce

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) Autor Rillo, Belen O.

    Vydáno 1983
    Kniha

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) Autor Rillo, Belen O.

    Vydáno 1983
    Kniha

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) Autor Hormigos, Helen May E.

    Vydáno 1983
    Diplomová práce

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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