Mostrar 1 - 10 resultats de 35 per cerca 'Rillo, Belen', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread per Allorde, Lulu P.

    Publicat 1993
    Thesis

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. per Alabastro, Estrella F.

    Publicat 1990
    Llibre

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars per Guerrero, Vicelle G.

    Publicat 1989
    Thesis

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging per Abadilla, Catherine P.

    Publicat 1985
    Thesis

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Publicat 1985
    Llibre

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) per Co Seteng, Yvette S.

    Publicat 1983
    Thesis

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) per Fernando, Ma. Racquel S.

    Publicat 1983
    Thesis

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) per Rillo, Belen O.

    Publicat 1983
    Llibre

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) per Rillo, Belen O.

    Publicat 1983
    Llibre

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) per Hormigos, Helen May E.

    Publicat 1983
    Thesis

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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