يعرض 1 - 10 نتائج من 35 نتيجة بحث عن 'Rillo, Belen', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread حسب Allorde, Lulu P.

    منشور في 1993
    أطروحة

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. حسب Alabastro, Estrella F.

    منشور في 1990
    كتاب

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars حسب Guerrero, Vicelle G.

    منشور في 1989
    أطروحة

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging حسب Abadilla, Catherine P.

    منشور في 1985
    أطروحة

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  5. 5

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    منشور في 1985
    كتاب

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) حسب Co Seteng, Yvette S.

    منشور في 1983
    أطروحة

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Development of an acceptable nata from papaya (Carica papaya Linn) حسب Fernando, Ma. Racquel S.

    منشور في 1983
    أطروحة

    Development of an acceptable nata from papaya (Carica papaya Linn)
  8. 8

    Softening in fermented green mangoes (burong mangga) حسب Rillo, Belen O.

    منشور في 1983
    كتاب

    Softening in fermented green mangoes (burong mangga)
  9. 9

    Softening in fermented green mangoes (burong mangga) حسب Rillo, Belen O.

    منشور في 1983
    كتاب

    Softening in fermented green mangoes (burong mangga)
  10. 10

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) حسب Hormigos, Helen May E.

    منشور في 1983
    أطروحة

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)

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