Showing 1 - 7 results of 7 for search 'Reineccius, Gary', 查询时间: 0.01s Refine Results
  1. 1

    Flavor chemistry and technology 由 Reineccius, Gary

    出版 2006
    图书

    Flavor chemistry and technology
  2. 2

    Flavor chemistry and technology. 由 Reineccius, Gary

    出版 2006
    Publisher description
    图书

    Flavor chemistry and technology.
  3. 3

    Heteroatomic aroma compounds

    出版 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Heteroatomic aroma compounds
  4. 4

    Encapsulation and controlled release of food ingredients

    出版 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Encapsulation and controlled release of food ingredients
  5. 5

    Sourcebook of flavors

    出版 1994
    图书

    Sourcebook of flavors
  6. 6

    Flavor encapsulation

    出版 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor encapsulation
  7. 7

    Flavor chemistry and technology 由 Heath, Henry B.

    出版 1986
    图书

    Flavor chemistry and technology

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