Đang hiển thị 1 - 7 kết quả của 7 cho tìm kiếm 'Reineccius, Gary', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Flavor chemistry and technology Bằng Reineccius, Gary

    Được phát hành 2006
    Sách

    Flavor chemistry and technology
  2. 2

    Flavor chemistry and technology. Bằng Reineccius, Gary

    Được phát hành 2006
    Publisher description
    Sách

    Flavor chemistry and technology.
  3. 3

    Heteroatomic aroma compounds

    Được phát hành 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Heteroatomic aroma compounds
  4. 4

    Encapsulation and controlled release of food ingredients

    Được phát hành 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Encapsulation and controlled release of food ingredients
  5. 5

    Sourcebook of flavors

    Được phát hành 1994
    Sách

    Sourcebook of flavors
  6. 6

    Flavor encapsulation

    Được phát hành 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor encapsulation
  7. 7

    Flavor chemistry and technology Bằng Heath, Henry B.

    Được phát hành 1986
    Sách

    Flavor chemistry and technology

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