Gösterilen 1 - 7 sonuçlar arası kayıtlar. 7 sonuç. Aranan kelime 'Reineccius, Gary', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Flavor chemistry and technology Yazar: Reineccius, Gary

    Baskı/Yayın Bilgisi 2006
    Kitap

    Flavor chemistry and technology
  2. 2

    Flavor chemistry and technology. Yazar: Reineccius, Gary

    Baskı/Yayın Bilgisi 2006
    Publisher description
    Kitap

    Flavor chemistry and technology.
  3. 3

    Heteroatomic aroma compounds

    Baskı/Yayın Bilgisi 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Heteroatomic aroma compounds
  4. 4

    Encapsulation and controlled release of food ingredients

    Baskı/Yayın Bilgisi 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Encapsulation and controlled release of food ingredients
  5. 5

    Sourcebook of flavors

    Baskı/Yayın Bilgisi 1994
    Kitap

    Sourcebook of flavors
  6. 6

    Flavor encapsulation

    Baskı/Yayın Bilgisi 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor encapsulation
  7. 7

    Flavor chemistry and technology Yazar: Heath, Henry B.

    Baskı/Yayın Bilgisi 1986
    Kitap

    Flavor chemistry and technology

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