Отображение 1 - 7 результаты of 7 для поиска 'Reineccius, Gary', время запроса: 0.01сек. Отмена результатов
  1. 1

    Flavor chemistry and technology по Reineccius, Gary

    Опубликовано 2006
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    Flavor chemistry and technology
  2. 2

    Flavor chemistry and technology. по Reineccius, Gary

    Опубликовано 2006
    Publisher description
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    Flavor chemistry and technology.
  3. 3

    Heteroatomic aroma compounds

    Опубликовано 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Heteroatomic aroma compounds
  4. 4

    Encapsulation and controlled release of food ingredients

    Опубликовано 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Encapsulation and controlled release of food ingredients
  5. 5

    Sourcebook of flavors

    Опубликовано 1994
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    Sourcebook of flavors
  6. 6

    Flavor encapsulation

    Опубликовано 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor encapsulation
  7. 7

    Flavor chemistry and technology по Heath, Henry B.

    Опубликовано 1986
    ‌

    Flavor chemistry and technology

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