Prikaz rezultata 1 – 7 od 7 za pretragu 'Reineccius, Gary', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Flavor chemistry and technology od Reineccius, Gary

    Izdano 2006
    Knjiga

    Flavor chemistry and technology
  2. 2

    Flavor chemistry and technology. od Reineccius, Gary

    Izdano 2006
    Publisher description
    Knjiga

    Flavor chemistry and technology.
  3. 3

    Heteroatomic aroma compounds

    Izdano 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Heteroatomic aroma compounds
  4. 4

    Encapsulation and controlled release of food ingredients

    Izdano 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Encapsulation and controlled release of food ingredients
  5. 5

    Sourcebook of flavors

    Izdano 1994
    Knjiga

    Sourcebook of flavors
  6. 6

    Flavor encapsulation

    Izdano 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor encapsulation
  7. 7

    Flavor chemistry and technology od Heath, Henry B.

    Izdano 1986
    Knjiga

    Flavor chemistry and technology

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