Näytetään 1 - 7 yhteensä 7 tuloksesta haulle 'Reineccius, Gary', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Flavor chemistry and technology Tekijä Reineccius, Gary

    Julkaistu 2006
    Kirja

    Flavor chemistry and technology
  2. 2

    Flavor chemistry and technology. Tekijä Reineccius, Gary

    Julkaistu 2006
    Publisher description
    Kirja

    Flavor chemistry and technology.
  3. 3

    Heteroatomic aroma compounds

    Julkaistu 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Heteroatomic aroma compounds
  4. 4

    Encapsulation and controlled release of food ingredients

    Julkaistu 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Encapsulation and controlled release of food ingredients
  5. 5

    Sourcebook of flavors

    Julkaistu 1994
    Kirja

    Sourcebook of flavors
  6. 6

    Flavor encapsulation

    Julkaistu 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor encapsulation
  7. 7

    Flavor chemistry and technology Tekijä Heath, Henry B.

    Julkaistu 1986
    Kirja

    Flavor chemistry and technology

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