Showing 1 - 7 results of 7 for search 'Reineccius, Gary', query time: 0.01s Refine Results
  1. 1

    Flavor chemistry and technology by Reineccius, Gary

    Published 2006
    Book

    Flavor chemistry and technology
  2. 2

    Flavor chemistry and technology. by Reineccius, Gary

    Published 2006
    Publisher description
    Book

    Flavor chemistry and technology.
  3. 3

    Heteroatomic aroma compounds

    Published 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Heteroatomic aroma compounds
  4. 4

    Encapsulation and controlled release of food ingredients

    Published 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Encapsulation and controlled release of food ingredients
  5. 5

    Sourcebook of flavors

    Published 1994
    Book

    Sourcebook of flavors
  6. 6

    Flavor encapsulation

    Published 1988
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor encapsulation
  7. 7

    Flavor chemistry and technology by Heath, Henry B.

    Published 1986
    Book

    Flavor chemistry and technology

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